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Pesto Chicken

Seasoned pan seared chicken breast over linguini with fresh basil pesto and cherry tomatoes topped with asiago cheese

 

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Chicken Cacciatore

Seared chicken with garlic, onions, bell peppers, and carrots, braised in chianti wine over rustic smashed red potatoes with rosemary and goat cheese

 

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 Beef Chimichurri 

Marinated choice flank steak chargrilled and biased cut served with a bright chimichurri sauce made of parsley, garlic, olive oil, and red wine vinegar. Served with sauteed fresh green beans and herb marinated tomatoes.

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Red Shrimp Paella

 Fresh tomatoes, red bell peppers, onions, celery, slow cooked with andouille sausage and clams over fragrant saffron risotto.

 

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Goat Cheese and Herb Stuffed Roasted Pork Loin

Fresh basil, thyme, oregano, and goat cheese stuffed pork loin, roasted to perfection and served with truffled red potatoes.

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Blackened Red Snapper beurre blanc

Freshly caught local red snapper, blackened, with beurre blanc

roasted asparagus and mashed potatoes.

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