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I specialize in healthy cooking using local, seasonal, and naturally grown foods. I'm passionate about creating healthy, great tasting meals for those with special diets - Sports Nutrition, Ketogenic, Paleo, Vegan, Gluten Free.
Personal Chef / Executive Chef
Associate of Science, Culinary Arts: Le Cordon Bleu/Atlanta
Certified
Contributing Chef
Thumbtack
President: Le Cordon Blue/Atlanta
Veteran
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